The Finger Lakes Cheese Trail is a new organization of 10 cheese producers from throughout the Finger Lakes who make artisan cheeses from milk produced at their family farms. A variety of great cheeses are being made in the Finger Lakes from English style raw milk cheddars, cheese curd, gouda and swiss types from dairy cow milk, to blue cheeses, chevre and feta from goats and sheep milk. The Cheese Trail is being organized to give consumers the opportunity to visit producers and sample cheeses. The goal is to increase awareness of the cheeses being produced in the Finger Lakes. These farms are bringing the tradition of cheese-making back to our region.