We did just that Sunday night at a NY BBQ class, and it was a real workout of our cooking skills. Paired with my husband, who I will admit is the better cook, we were put to work by Chef Jeff Christiano after an introductory lecture.
|Yum! Enjoying the meal! What a delicious feast!|
All ages and combinations of people were cooking last night, and there was a wonderful co-operative spirit of helping between us. Our grill work was finished just in time for the pair next to us to use to complete their entry. Several times either my husband or myself went over to the next station where a team was cooking the same entries as us to get some advice, and they were very helpful. We noticed that a father and young son were cooking side by side, so a new generation is being better educated on nutritious meals. One fellow told me that he had come from Rochester to take eight courses, and he was very intent on gaining new experiences from each evening.
We're thinking that it might be a good idea to return with our gourmet group to make up a station together. Our group has been together for twenty years, and it would be another unique experience for we "foodies".
How about you?